Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

An Independence woman has won the $50,000 grand prize in the Pillsbury Bake-Off Contest, hosted this year by a home baker ...

If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

For this recipe, you'll need one wheel of brie, one small pumpkin (we bet an acorn or carnival squash would also work), olive ...

Enter the air fryer, here to give junk food a makeover. Wanting to move away from junk foods is a key reason for the UK’s air ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

A garlicky herb rub and lots of vegetables make this Cornish hen recipe a winner. Learn how to prepare Cornish Hens at home.

Flour-based gravy starts with a roux, a combination of fat and flour used as a thickening agent. When making it ahead, use oil or butter instead of rendered fat. Simmer a turkey neck or wings in the ...

Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

Coat both sides of the mushroom caps with 3 tablespoons of olive oil, then season with ... Put the thawed puff pastry on the ...

The Vineyard Mom joined Jenny Hardman from her home in California's Wine Country with some great holiday recipes and wine pairings.

But though oats may not be the “sexiest ingredient” out there, as Washington State Magazine also acknowledges, there’s a reason folks have been eating them for thousands of years: They’re tasty, ...