I compared popular prepared jarred Alfredo from Classico, Ragu, Prego, Botticelli, Bertolli, Newman's Own, Kroger, and Rao's ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

Traditional Alfredo sauce is cooked on the stovetop. To swap in Greek yogurt, melt butter in a saucepan and cook the garlic ...

They have a thicker, cheesier alfredo sauce than the traditional alfredo sauce recipe (which relies on a roux, not cream cheese, to thicken the sauce.) We’re opting to use cream cheese as a fantastic ...

Quick tip: Swirl in a bit of leftover pesto to add another herbaceous twist to your Alfredo sauce. If you have infused oils, such as truffle oil or basil-flavored olive oil around, use them to add ...

It only takes one simple ingredient to make your jarred sauce better—white wine.