An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

An apple crisp is usually composed of sweet, cooked apples, but it's usually crustless. The dessert is baked in a large, oven-safe dish, topped only by a generous dusting of crumble topping ...

If you thought grated apples were the only new aspect of this recipe, think again. Chef John also includes grape nuts (yes, ...

Thicker slices might not fully soften in time. It’s called apple crisp because of the topping, not because the apples are ...

For a quick baked brunch selection, place English muffin halves on oiled baking sheets (or ones that are lined with parchment ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

This year's holiday cup is made with “95% recycled content" and features red and white ornaments over a red background ...

Blueberry Crisp Doughnut: an unglazed shell doughnut with blueberry filling, dipped in blueberry icing and streusel topping. Apple Crumble Doughnut: an unglazed shell doughnut with apple pie ...