Cookbook author, food editor, and farmer Ian Knauer simplifies a warming chicken soup with rotisserie chicken and quick-cooking ramen noodles.

Not quite what you’re after? Head this way for a vegan ramen soup with tofu and veggies, or over here for our Almost-Instant Miso Ramen with kimchi and store-bought stock that easily goes plant ...

Add cooked chicken breast. I like using rotisserie ... Adding extra veggies will make your give extra flavor to the ramen noodle soup. If you want to skip the ramen packets, you can season the ...

The product, which comes in a package like a ramen noodle cup features freeze-dried vegetables, three freeze-dried vegetarian ...

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