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Lift bread from egg mixture, letting excess egg drip off before placing bread in skillet. Fry French toast until browned on one side, about 2 minutes. Flip and brown on other side, about 2 minutes.

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You can roast the beets ahead of time, and then pickle them when you are ready. Then, the pickled eggs and beets can be held in the refrigerator for a week.

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.