beautiful sweet things. So enjoy this. I hope you've learned something from puff pastry. You don't have to make a border if you're gonna bake it. If you're gonna do it cold, you do have to do a ...

Perhaps the trend of papal cream puffs has already passed, but that's even better. You don't have to travel to Wadowice to ...

Aside from a muffin tin, everything you need to make this recipe can be found at Trader Joe’s. The two “ingredients” are ...

Puff pastry sheets enable you to make a wide array of tasty desserts and even savory snacks, but it's all too easy to destroy ...

In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...

Make a well in the centre of the mixture ... Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in the fridge for a day or two ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

you’ve got to make sure you have your ingredients, techniques and temperatures correct. So who better to trust for puff pastry perfection than Gordon? We’ve all seen his classic beef ...