So now, we're gonna take this, and we're gonna put this onto a sheet ... sweet things. So enjoy this. I hope you've learned something from puff pastry. You don't have to make a border if you ...

One of the most essential things you have to do when working with frozen puff pastry is to bring it up to room temperature ... as a primary structural component. Instead, it's made of very brittle ...

Unfortunately my spot closed, so I decided to make my own. As it turns out, with sheets of store-bought frozen ... but here are a few ideas for dipping sauces to kick things up a notch. Store-bought ...

Whether sweet or savory, there are few things ... make these hand pies ahead of time, freeze them, and then pop one or two in ...

Brush each sheet of filo pastry with melted butter, then place the sheets of pastry on top of each other onto a large sheet of greaseproof paper. Sprinkle the top sheet of filo with some dried ...

Invariably, the size of pastry sheets will not fit your tins without some wastage. Make sure you buy an extra packet of pastry to ensure you have enough. You will need some sort of pie tin.

Make the pastry cases the day before, fill them, and warm them through before serving. 1. Preheat the oven to 200C. 2. Cut eight rectangles 4 x 8cm out of the two pastry sheets. Score the pastry ...