Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

The softer structure and higher fat content are ideal for laminated doughs like croissants, but can wreak havoc on recipes ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

Meanwhile, line a sheet pan with parchment ... with more batter as needed to create a thin, even warqa “leaf,” similar to the thickness of phyllo pastry. Cook until it is completely dry ...

A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...

Greek pies hold a special place in the country’s cuisine, as it is among the oldest, simplest, and most delicious dishes one can find.

All those apples from apple picking will come in handy for this recipe! The post This Traditional German Apfelstrudel Recipe ...

Ham and cheese puff pastry nibbles have been my party’s easy appetizers for so many years and are always a perfect hit with ...

The pastry is cut into circles, loaded with that almond paste, sealed, then placed on a baking sheet, brushed with egg wash, ...

Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Meanwhile, peel, core and cut the apples into ...