3. Assemble the Enchiladas. Next, I spoon a generous amount of the filling into each tortilla, roll them tightly, and place them seam-side down in the baking dish.

Add the sour cream, 1 cup of Mexican blend cheese, cumin, paprika, chili powder and diced green chiles. Stir to combine and melt the cheese. Season with salt and pepper.

In a large bowl, combine chicken, onion powder, cumin, garlic powder, chili powder, green chilies, corn and cheddar. Season to taste with salt and stir well. Add about 1/3 of cream cheese sauce ...

In a large bowl, combine chicken, onion powder, cumin, garlic powder, chili powder, green chilies, corn and cheddar. Season to taste with salt and stir well. Add about 1/3 of cream cheese sauce ...

Enchiladas are a great make-ahead meal. These easy, creamy white chicken enchiladas are a perfect twist on the classic. Here's how to make them.

In a large bowl, combine chicken, onion powder, cumin, garlic powder, chili powder, green chilies, corn and cheddar. Season to taste with salt and stir well. Add about 1/3 of cream cheese sauce ...