The MAHA report called out health risks in kids associated with food dyes. But the connection isn't that clearcut, experts ...

The FDA approved three new natural food color additives — galdieria extract, butterfly pea flower extract, and calcium ...

"I just don't see the future without these two choices that we are working on." Scientists make game-changing breakthrough ...

It is becoming harder and harder to ignore the environmental costs of textiles, and demand is still growing by leaps and bounds each year. Textile recycling has vexed researchers and the industry ...

The FDA approved two natural food dyes and expanded approval of a third on Friday in line with HHS’ goal to eliminate ...

The US Food and Drug Administration has approved three new color additives from natural sources “that will expand the palette ...

The dyes are either natural, such as red beet juice, or synthetic. “The ingredients used in America’s food supply have been rigorously studied following an objective science and risk-based ...

The Food and Drug Administration is asking the food industry to stop using synthetic food dyes, in a bid to fulfill one of Health and Human Services Secretary Robert F. Kennedy Jr.'s goals to swap ...

Companies make packaged food without synthetic dyes in other countries. But despite pressure from Robert F. Kennedy Jr., the change isn’t likely to happen quickly in the United States.