Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 minutes. Bake this super moist gingerbread cake with maple syrup, the delicious secret sauce.

Gingerbread Bundt Cake by Jocelyn Delk Adams Move aside ... Pumpkin pie spice and brown sugar add another element of coziness, while olive oil keeps the batter super moist. Splurge for high-quality ...