Sugar coated- how much sugar is hiding in some of our favourite snacks?
Children aged 4 to 10 should have no more than the equivalent of 5 to 6 cubes of sugar each day, but on average they consume ...
Cincinnati3h
Cincinnati’s Absinthe Lovers Chased The ‘Green Fairy’ In Their Own Midwestern Way
It’s true. Cincinnati had its devotees of “La Fee Verte,” the “Green Fairy” so beloved of habitués of the Parisian demi-monde ...
What salt, sugar, red meat and alcohol really do to your body
We all know certain foods are considered unhealthy – but do we really know what effect they are having on our bodies and ...
Dieticians share the hassle-free ways they cut back on sugar
This is why women should have no more than 30g of free sugars a day (roughly equivalent to 7 sugar cubes), per the NHS ...
Tasting Table on MSN2d
The Last Butternut Squash Guide You'll Ever Need
In this ingredient guide, we share everything you need to know about butternut squash -- from what it is to how to shop for, ...
Tasting Table on MSN3d
20 Simple Ways To Use Up Leftover Pumpkin Puree
Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...
16 Cranberry Cocktails To Mix This Season
Cranberries are one of the most prominent winter fruits; make your beverages seasonal this year by shaking and stirring up these festive cranberry cocktails.
The Best Ways to Use Mango in Home Cooking
Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...
12 easy ways to reduce sugar in your child’s diet
Sugar restrictions during World War II are considered on a par with current NHS guidelines, which advise consuming a max of ...
Confectionery News7d
What’s hot in confectionery?
New product development from Godiva to Wolfgang Puck ...
Irish Independent on MSN2d
The plum is a dream to work with in the kitchen says Rachel Allen, who uses the seasonal fruit in her recipes for cake, crumble, cream and jam
Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...