The cream emerges thick and substantive, holding decorative peaks for impressive periods. Flavor-wise, it strikes the perfect balance – creamy without being buttery, sweet without being cloying. The ...

When you're rustling up a quick Alfredo sauce it's easy to cut corners and make substitutes, but one expert chef says steer ...

Substitute half the all-purpose flour in regular recipes with quinoa flour to add nutrients and a slightly nutty flavor. Here are the nutrients you’ll find in ½ cup (56 g) of quinoa flour ...

Sour cream. When baking, use one cup of plain low-fat yogurt instead of one cup of sour cream. You'll hardly notice the difference, and you'll end up with 350 fewer calories, 44 fewer grams of total ...

Ten years ago, Abigail VanHoose, now 31, was riding high after earning her culinary arts associate’s degree from Johnson & ...

Carnation confirms to Food & Wine that the product will be available while supplies last. And although it will be sold online ...

Eugene has an abundance of local ice cream shops. Prince Puckler's might be the most well-known, given it's situated next to the University of Oregon campus and locally dubbed "Obama's favorite." ...

34-year-old ice cream stand owner in LA raises money for immigrants' rights: ‘It means a lot to be able to give back' By Jennifer Liu, CNBC • Published June 13, 2025 • Updated on June 13 ...