If you've ever had Italian desserts like a classic tiramisu or a good cannoli, you know the creamy luxury that is mascarpone ...

When you're rustling up a quick Alfredo sauce it's easy to cut corners and make substitutes, but one expert chef says steer ...

The article provides several healthier alternatives to heavy cream that can be used in various recipes without sacrificing flavor. These substitutes, including coconut milk, Greek yogurt, silken ...

For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...

That said, for (almost) every prized ingredient, there’s a decent alternative, and I know 12 of the best substitutes for cream cheese in any dish, be it sweet or salty. Read on for the trusty swaps.

Heavy cream is a byproduct of whole milk, specifically the layer of fat removed as the whole milk is skimmed and before the milk is homogenized. It’s rich, fatty, with a distinctive viscosity.

Greek yoghurt Greek yoghurt is one of the best substitutes for heavy cream as it has a rich, smooth and creamy texture. It gives a tangy touch to the dish and is also high in protein content.

Smooth and creamy, heavy cream makes everything yummy. Be it soups, dishes or even desserts, heavy cream has the ability to enhance the flavour of everything. Also known as whipping cream, this ...

Heavy cream is a common ingredient known for its ability to bring a rich, creamy taste and texture to dishes—for many, it’s a kitchen staple used to whip up sweet and savory recipes alike.

Heavy cream is commonly used to make gravies rich and creamy. Some of our most beloved dishes, such as butter chicken, shahi paneer, malai kofta, korma, etc., all require the use of heavy cream.

Use half-and-half as a 1:1 substitute for heavy cream. It can work nearly as well for bringing creamy texture and flavor to sauces, soups and stews, mashed potatoes, quiches, and casseroles.