The beans are typically green, but some varieties may have a purple hue ... Sugar: Sugar helps balance the flavors in the stir-fried Chinese long beans dish. It balances the saltiness of the soy sauce ...

Soy sauce - For salt and a bit of flavor. Use all-purpose soy sauce and not dark variety. Sweet chili sauce - Also labelled ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

Long beans are also called snake beans or yard long ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp ...

Green beans should have a bright ... Top and tail and either boil briefly, steam or stir-fry. Toss in butter and serve as an accompaniment to meat and fish dishes. Add to salad Niçoise or ...