Sausage has always been an important part of Polish culinary culture ... pickled mushrooms, gherkins, spicy horseradish, ćwikła (a mixture of shredded beets and horseradish), tartare sauce, mustard, ...

Andouille is a spicy, heavily smoked sausage that is found in Cajun dishes ... It's a pillar of Cajun cuisine and is best enjoyed in stews and gumbos. Kielbasa is a Polish sausage that traces back to ...

The word "kielbasa" translates to "sausage" in Polish, making it an umbrella term that several ... Combining ketchup with a dash of hot sauce produces a sweet and spicy condiment that's tasty to dip ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...