Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

An alternative method is to make an instant pot shrimp boil. With a seafood boil, you're adding spices to water to cook in rather than creating a stock or a sauce. However, this still requires some ...

When you think of Southern comfort food, Shrimp and Grits is a dish that instantly comes to mind. It's a hearty and flavorful ...

Add the Worcestershire, black pepper, Creole Spices, cloves ... Bring the sauce to a boil and cook for 5 minutes. 4. Remove the shrimp from the skillet and arrange on a platter on in individual ...

Add the butter to the same pot after removing the shrimp. Add the diced onion, carrost, and celery. Add Creole seasoning and sauté ... and bay leaf and bring to a boil over medium-high heat.

Fill a tall pot with salted water and bring it to a boil over high heat ... sugar and Cajun spice. Season with black pepper and set aside. In a large skillet or wok, heat oil over medium-high ...