Spaghetti and meatballs, a dish that never fails to satisfy the heart and soul, gets a serious upgrade with this recipe.

Spaghetti and Meatballs Recipe. When it comes to meatballs, skip the fussy frying and bake them instead for equally satisfying results. Prep time 30 minutes. Cook time 45 minutes. Serves 4 to 6.

In a Dutch oven or large, heavy-bottom saucepan, combine the tomatoes, oregano, salt and garlic. Using an immersion blender, purée the contents until smooth.

Step 4. Using a rubber spatula, gently mix 1 lb. ground beef, 8 oz. ground pork, and 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a large bowl. Gently mix in egg mixture until ...

These meatballs are so good, you can eat them on their own. They're easy to make, too. Here's the only recipe you need for spaghetti and meatballs.

Soak the bread in 1 cup water until soft. Combine ground sirloin, garlic, sage, onion, raisins and egg in a bowl or food processor. Remove bread from water and squeeze out excess water. Blend into ...

Spaghetti has long been a favourite family dinner idea, and it seems there are almost endless ways to prepare this timeless classic. Recipes run the gamut, from store-bought, jarred sauce over ...

There’s no denying that spaghetti and meatballs are a classic duo. But if the only way you’re eating meatballs is with pasta, you’re missing out on a whole world of flavors, cooking methods ...

The meatballs taste even better the second day. If you have time, make extra and serve them for another quick dinner. Complete the meal with a washed ready-to-eat Italian style salad.

Wipe out the pan and heat 2 tablespoons of duck fat (or olive oil) over medium-high heat. Add the onions, turn down the heat to low and saute until soft, about 4 minutes.