Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a ...

Prepare quick and nutritious meals with these five easy recipes perfect for busy weeknights, ensuring health without ...

An Australian company unveils a lab-cultured version of foie gras, the luxury item made from force-feeding geese that has prompted protests and even bans.

Kerala-style soya chunks taste best when paired with chapati. You can also savour them with crispy parathas or buttery naan.

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

While mac-and-cheese or anything involving a potato will do just fine, we’ve asked chefs Marcus Samuelsson and Melissa King how they’re approaching a comfort-inducing election night menu.

An Indonesian staple is shaking up the restaurant scene — and may just end up preventing a big source of emissions.

2) Prepare the Oyster Sauce Mixture: In a small bowl, combine oyster sauce, soy sauce, mirin, and sesame oil. Set aside. 3) Cook the Stir-Fry: Heat vegetable oil in a wok over medium-high heat.

We’re driving toward a lake on the south side of Mount Hood, cruising slowly and peering into the forest, when suddenly she hits the brakes, jumps out of the car, and runs up the hillside. I see her ...