Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

C onversations about ramen can quickly turn from a casual “Where should we eat for dinner?” to an intense argument about the ...

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

It is a place to experience the original shōyu (soy sauce) ramen flavor ... The bowls are filled to the brim with broth, based on the assumption of noodle seconds—known as kaedama—and ...

There are also versions with a soy base, chicken broth, yuzu, miso, creamy-sesame broth with ground pork and at some locations, two types of vegetarian ramen ... spicy cod roe sauce, gyoza ...

Frozen meals are an easy way to get dinner on the table. We ranked some of Costco's most popular frozen meals from worst to ...

At this establishment, three types of ramen are on the menu: simple soy sauce shoyu, buttery miso, and garlic-infused tonkotsu. Each ramen dish is made with a chicken, pork bone, and fish broth blend ...