Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

C onversations about ramen can quickly turn from a casual “Where should we eat for dinner?” to an intense argument about the ...

At this establishment, three types of ramen are on the menu: simple soy sauce shoyu, buttery miso, and garlic-infused tonkotsu. Each ramen dish is made with a chicken, pork bone, and fish broth blend ...

I added water and microwaved the ramen for four minutes per the instructions. The noodles were tender, the chicken was a bit spongy and sweet, and the salty soy-based broth was tasty without being ...

The sandwiches tasted best when I added a condiment like spicy mayo or hot sauce ... microwaved the ramen for four minutes per the instructions. The noodles were tender, the chicken was a bit spongy ...

Their specialty is chicken-based ramen, resulting in thin, thread-like noodles doused in a milky broth. Despite this, Akedo Showten also serves up a vegan ramen made with a soy-based broth and topped ...

Enjoy authentic Japanese Udon at Tamoya Udon in Suntec City, featuring new dishes like Jiro Tonkotsu Udon alongside hand-made ...

Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...

Veganuary might be a while off yet, but that doesn't mean you shouldn't get stuck into these comfort-food faves ...