The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and ...

We talked with Southern chefs and learned some tips for making Thanksgiving dressing. These ingredients will boost flavor and ...

Learn how to reheat gravy so that it cooks evenly all the way through, holds together, and stays velvety smooth.

Whether you like your potatoes mashed, baked, or fried, we have the perfect potato recipes for any occasion. These 5-star ...

Million dollar chicken and rice cooks in a mixture of French onion dip, dry onion soup mix, cottage cheese, and condensed ...

Whether you make your greens with collard, turnip, or mustard greens, this brothy, savory side dish is a must-have for your ...

Thanksgiving is hectic, but your meal doesn’t have to be. Save time and energy this Thanksgiving with these make-ahead ...

From cheesy to crunchy, sweet to savory, the possibilities are endless—and the toppings? Well, they can make or break the ...

No matter if dressed fancy or informal, deviled eggs need to travel and be served the right way: in a reliable deviled egg ...

This easy garlic peeling hack with a food container will save you time in the kitchen so you can pour yourself a glass of wine and enjoy the cooking process.

Cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. A creamy sauce cooks the potatoes and ...

The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and ...