Southern Living Editors On How They Like Their Pound Cake. Of course, when you work at Southern Living, you have to assume ...

1 cup unsalted butter, softened; ½ cup vegetable oil; 2½ cups granulated sugar; 5 large eggs, room temperature; 3 cups all-purpose flour; ½ tsp baking soda; ½ tsp salt; 1 cup buttermilk ...

Drizzle buttermilk glaze evenly over layers; cool in pans on wire racks for 15 minutes. Remove from pans and cool completely on wire racks. Spread cream cheese frosting between layers and on top ...

The acid in the buttermilk also helps keep the cake moist so you won't end up with a dry, crumbly slice. And it doesn't stop ...