The South has a ton of classic and old-fashioned desserts that we should all try more of. Like key lime pie and German ...

Southern Living has just recently highlighted this small town calling it "home to farms, wide-open countryside, and more watermelons than you’ve likely seen in one place." See where.

This Southern Poundcake without glaze is a true classic — rich, buttery, dense, and so flavorful that it needs absolutely nothing on top. No icing. No drizzle. Just pure, old-school Southern ...

This recipe for Skillet-Fried Peaches requires little more effort than eating the fruit over the sink, but not much. Skillet Fried Peaches Recipe “Fried” doesn’t have to mean golden and crispy.

Combine flour, baking powder, and salt; add to butter mixture alternately with ¾ cup milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in 1 ...

This Pecan Cream Cheese Pound Cake is dense, buttery, and packed with toasted pecan pieces throughout. The cream cheese brings creaminess and moisture, while the pecans add nutty crunch in every bite.

“My mom, Doris Scruggs, loved to bake, and this cake was a long-time family favorite and made many birthday celebrations extra special.” PAWPAW SWIRL POUND CAKE Sandy Warhol 1¾ c. all-purpose flour ...

Video: 3,000-year-old Iron Age cemetery discovered in Al Ain 17 classic Porsche unicorns Going out with friends can help you live longer, ageing expert claims Jackie Kennedy: a life in pictures ...