Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

And each and every one of them brought a cake. A total of 613 cakes, to be exact. At Cake Picnic, there was but one cardinal rule: "No cake, no entry." Like a fever dream of cake goodness ...

But pastry chef Giuseppe Zito’s entremets are technically well-executed and are just the sort of thing to bring to a dinner party. The Fragolina is a stunner, shaped and colored like the wild ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Your house will smell warm and spiced thanks to these simple, scrumptious cookies. They're chewy and ...

Jacksonville specialty pie shop featured in nationwide Southern lifestyle magazine focused on Thanksgiving desserts.

Chefs are rediscovering the appeal of classic desserts, perfecting time-honored recipes that speak to our collective sweet tooth and nostalgic hearts. At Junoon, the Michelin-starred Indian ...

Bake in the oven for 8–10 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool ...

Classy residents can enjoy macarons and more from a new French pastry shop that opened in Bethlehem. The shop, Le Macaron, has opened at 521 Main St., according to a Facebook post Friday.

First-ever Aspen Pastry Invitational held last week at multiple locations Join our community of readers who value daily beat reporting and in-depth stories alike. Your membership allows us to ...

Who doesn’t like crispy pastry, this time with creamy mushrooms? These are super simple. Make the pastry cases the day before, fill them, and warm them through before serving. 1. Preheat the ...