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Whipped cream blends with sour cream to balance the extra sweetness of the tart cherries. Ready for a real baker's surprise? Rely on heavy cream to add richness and moistness to this cake. This recipe ...
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Bake for 30 minutes or until golden and firm on top. Cook the apple and sugar until soft. Blend to a smooth puree and cool. Whip the cream and fold in the apple. Serve with the hot pudding.