A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of probiotics.

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

An Instagram-famous chef — who also happens to be a therapist — shares a recipe for a rich stew from his new Iranian American cookbook, "Bitter & Sweet." ...

Yotam Ottolenghi is a household name for many. Certainly in London, where has cultivated an influential culinary empire, ...

Experience Somali flavors with our easy Baasto pasta recipe. A unique twist on spaghetti and meatballs, with fragrant spices ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

From the iconic quiche Lorraine to opulent options like crêpes Suzette and crown roast of pork, this era embraced European-inspired cuisine, dramatic presentations, and a love for both rich ...

Cairo, Egypt - January 11, 2025 Egyptian Foreign Minister Badr Abdelatty, and his Eritrean and Somali counterparts ... The 45 Tastiest Fast Food Dishes Of All Time The World's Most Unloved ...

While Hawaiʻi isn’t known for its native spicy foods, the cultures that have migrated to the islands have brought their own love for spicy dishes and have made hot and spicy food a big part of ...

The territory declared independence 33 years ago after Somalia descended into civil war - and in many ways has functioned as a de facto nation-state ever since. "Donald is our saviour. He is a ...

The film, tentatively titled "Dish," is slated to come out next year and will have a star-studded cast featuring Emily Blunt, Josh O'Connor, Colman Domingo, Eve Hewson and Colin Firth. The movie ...