These oatmeal raisin cookies are a soft, chewy hug in dessert form! Based on my mother-in-law’s beloved recipe (with a ...

1 scant cup all-purpose flour 1/2 teaspoon salt1 teaspoon baking soda 1/2 cup plain nonfat yogurt1 tablespoon, prepared liquid Butter Buds, butter substitute (may be omitted) 1/2 cup, firmly ...

The window for a soft cookie is fleeting—bite into the same cookie the next day and it’s probably already on its way to hard ... shriveled up raisin. It’s the same for cookies in your kitchen.

Oatmeal raisin cookies glow with good health, although serious label readers know that some of them do contain trans fats. But that's changing. And in our recent cookie tasting, not only was the ...

Oatmeal raisin cookies are a polarizing dessert. Some people love them (like us), while others detest them. But these soft and chewy oatmeal raisin cookies are so good that they just might turn ...

No matter the method or mix in, you’ll wind up with a mountain of warm, soft, cinnamon-heavy cookies. Over the years I’ve adjusted things a bit to my liking. I always add extra cinnamon and ...

A little of the jam will seep out, which is good; it will give the baked cookies a nice rippled look. Bake for 15 to 23 minutes, or until the edges turn deep golden brown and the centers are firm.