Remove from the pan and drain on kitchen paper. 11. Remove the mussels from the packaging and place on kitchen paper to remove excess moisture. Heat the oil in a pan over a high heat until smoking.

We've all heard of appetizers, but what about antipasti? Although they are similar, this Italian culinary genre has a unique ...

Pansit Malabon, thick rice noodles topped with a yellow-orange sauce and lots of seafood, is a staple in Pinoy tables.

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New England is home to some great food, with Massachusetts serving as home to some delicious pasta. Here are some of our ...

Nestled in the heart of Ferrisburgh, Vermont, the Starry Night Café is a culinary gem that turns first-time visitors into ...

When you see how Longshore plates its mussels, you’ll wonder why you don’t see it done that way more often. Oysters, mussels’ more successful cousin, are parsimoniously shucked and arranged on artful ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

1. Rinse the mussels, discarding any that are open or have broken shells. 2. Pound the garlic, ginger and salt using a mortar and pestle to form a paste. Mix in the curry powder. 3. Heat the oil in a ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

100% Norwegian salmon. Our cold smoked salmon is the perfect blend between the richness of this luxurious fish and a subtle smokey aroma. Fresh Norwegian salmon is seasoned with quality salt and then ...

Among adults who have ever smoked daily, 87% had tried their first cigarette by the time they were 18 years of age, and 95% had by age 21. 2 U.S. Department of Health and Human Services. Preventing ...