Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and ... In November 2023 this recipe was costed at an average of ...
The loose dark skin of this fish is easy to strip away ... Robust flavours, such as chilli, soy, sesame, Parma ham, chorizo and smoked paprika, all complement monkfish.
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