These mini pies are a gorgeous golden-brown color ... Cook for 10 to 12 minutes or until the apples are softened. Cut puff pastry into 8 squares. Spoon apple pie filling onto each one of the ...

Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

Apple Pie Mini Bundt Cakes are ideal for any occasion — a family gathering or a holiday celebration. If you’re craving a ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie ... create a small square. Place the small square on top of the apple mixture ...

Leftover puff pastry dough is perfect for making open-faced mini tarts ... For sweet pies like mini cherry pies or mini apple pies, you'll need to divide your normal pie filling between as many mini ...

How to make Mary Berry’s autumn apple pie Ingredients 200g of Bramley apples Two ripe pears Four heaped tablespoons of lemon curd One (500g block) of puff ... pastry. Beat the egg in a small ...