Instructions. In a large pot or dutch oven, melt butter over medium heat. Add sliced onions and sauté, stirring occasionally, for 2-3 minutes. Adjust the heat so that the onions soften but don't ...

600g/1lb 5oz medium floury potatoes, preferably Maris Piper, peeled and cut into 3–4cm/1½in chunks 400g tin chopped tomatoes 200ml/7fl oz hot chicken or vegetable stock , made with 1 stock cube ...

Next, add everything to the slow cooker except for the green beans and kale. Cook on low for 8 to 9 hours or on high for 4 to 5 hours. With about one hour of cooking time left, add the green beans ...

If you’re looking for warm comfort food on a cold and dreary day, consider slow cooker green beans, ham hock and potatoes.

The slow cooker made the red beans creamy and the added turkey leg boosted the flavors. ... 1 lb. chicken sausage, sliced into rounds; 1 green bell pepper, chopped; 1 jalapeño pepper, chopped ; ...

Cover and cook on low until the potatoes are tender, 3½ to 4 hours. Add the shrimp, sausage, corn, and the remaining 2 tablespoons Creole seasoning to the slow cooker. Cover and cook on high ...

Place potatoes, sausage and cheese in the slow cooker. In a small bowl, combine the cream of chicken, milk, chives, black pepper and cayenne. Pour over the potato mixture.

24 ounces; smoked sausage, such as andouille, sliced into 1-inch pieces; 1 medium head green cabbage, cored and cut into 1-inch pieces; 3 large carrots, peeled and cut into 1-inch pieces; 1 red ...

Heat 1 tablespoon of the oil in a large non-stick frying pan and fry the onion over a high heat for 3–4 minutes, until lightly browned, stirring often.

1 1/2 lb. small red potatoes, halved if larger than 2 inches Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow ...