Cooked Slow Cooker Beef Tips and Gravy leftovers will last four to five days in the fridge. Freezing/How to Freeze: Transfer ...

Dump the beef, broth, soup, Worcestershire sauce, garlic, gravy mix, and ketchup into the slow cooker. Stir, then cover and let it do its thing. Cook it on low for 6 hours or high for 4 hours.

When you’re craving a meal that’s as easy as it is satisfying, slow cooker beef recipes really hit the spot. We’ve gathered ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful ... Add the slurry and whisk constantly to create a thickened gravy. Season with salt and pepper, if ...

This all-in-one slow cooker ... to a gravy. At this stage you can discard the onions – or if you love slow-cooked onions, slice and mix with the other vegetables. Pull apart the beef into ...

I love slow cooker pot roast — tender ... The demi glace mingles with the beef juices, and in eight to nine hours I’ve got a delicious gravy that tastes like a French chef had something ...

Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy granules, mustard and stock cube to the pot and pour in 550ml/1 pint water.

I love slow cooker pot roast — tender slices of chuck roast, meltingly soft carrots, little golden potatoes that burst from ...