I'm a sucker for any recipe that brands itself as a one-pot shortcut to dinner - especially as the days get colder and the ...

When you’re craving something hearty yet comforting, this Creamy Spinach Tortellini Soup is the perfect choice! Loaded w ...

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

5. When it becomes nice and moist, add the the reserved chickpea water. 6. Then add the spinach leaves to this and let it cook for about two minutes. 7. Spinach cooks really fast. 8. Now put the ...

The good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons. Heat up some mustard oil to smoking point, splash a few drops of salted water to get the mustard ...

Add the spinach, a few handfuls at a time ... or until the white is set but the yolk remains runny. Remove the soup from the heat and blitz with a stick blender until smooth.

A lot of "easy" soup recipes call for more ingredients ... Here's another way to get your greens. Besides spinach and celery, this soup is also made with potato, onion, garlic, and olive oil.

One tablespoon of olive oil, two cups of chopped spinach, one cup of chopped carrots, one-fourth cup of onions, one and a half cups of milk, two cups of vegetable broth, one-fourth tablespoon of ...

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

It is easy and quick to make, nourishing and very tasty. Escarole and chicory are commonly used in Italy, but any vegetable, from spinach to zucchini to broccoli, will work perfectly in this soup.