When you think of Southern comfort food, Shrimp and Grits is a dish that instantly comes to mind. It's a hearty and flavorful ...

I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Craving bold, spicy, and flavorful meals? Cajun cooking brings all that and more to the table. With rich seasonings, hearty ...

Instead, Frogmore stew is a Lowcountry-style seafood boil, bringing together ingredients like potatoes, sausage, shrimp, and ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Cranberry swirl cornbread recipe Ingredients for cornbread: First, you’ll create the filling, combining all the ingredients ...

Pentaceration forkandbrewer – a marine isopod found off the east coast of New Zealand – was given its formal scientific name ...

A total of 1,072 such establishments, 14 of which scored below a 90, were inspected in Mecklenburg County last month. For ...

Kareen Schnabel, another marine biologist from NIWA, said more than one creature, this time a deep-sea ghost shrimp, needed a name. The shrimp was named vulcanocalliax beervana as a nod to the ...

The Boiling Crab is a restaurant near Harvard Square that offers an assortment of seafood with reasonable student discounts.