Grace Parisi researched ramen at New York City restaurants to develop her ideal version with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese ...

Akahoshi Ramen in Chicago evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-get-into restaurant.

Shoyu ramen is perhaps the most common type of ramen ... In a large saucepan, bring chicken broth to a boil. Brush sliced chicken on all sides with olive oil, then sprinkle with salt and pepper.

New SCENE When it comes to comfort food, few things satisfy quite like a steaming bowl of ramen or freshly rolled sushi. Last ...

simple soy sauce shoyu, buttery miso, and garlic-infused tonkotsu. Each ramen dish is made with a chicken, pork bone, and fish broth blend. Situated in a strip mall along Central Avenue, Kishuya ...

When it comes to indulging in a bowl of rich, flavorful ramen, Iza Ramen stands out as a culinary gem. With its roots in ...

“The broth is so spicy and warming ... It’s “some of the best chintan shoyu ramen outside of Japan. Elevated and very well balanced,” said one reader. In the shadow of the Hawthorne ...