Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Perhaps the trend of papal cream puffs has already passed, but that's even better. You don't have to travel to Wadowice to ...

I’m mindful to keep sheets of frozen puff pastry on hand so that I can be ready to make all kinds sweet and savoury dishes. Puff pastry is available frozen at most grocery stores. Some are sold ...

The Vineyard Mom joined Jenny Hardman from her home in California's Wine Country with some great holiday recipes and wine pairings.

Puff pastry sheets enable you to make a wide array of tasty desserts and even savory snacks, but it's all too easy to destroy ...

Greek pies hold a special place in the country’s cuisine, as it is among the oldest, simplest, and most delicious dishes one can find.

Put the thawed puff pastry on the parchment and roll it out into a 13-by-16-inch rectangle using a rolling pin dusted with ...

1. Preheat the oven to 200C. 2. Cut eight rectangles 4 x 8cm out of the two pastry sheets. Score the pastry 1cm from the edge, then cut strips to sit around the edge for the border. Brush with egg ...

Gently roll out your store-bought puff pastry and use a sharp knife to split each sheet into 12 squares and paint the edges with egg wash (keep the parchment paper that comes with the puff pastry ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...