The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

There may be some cheap tricks to level up your vodka, and maybe you've even tossed a shot into your pie crust for extra ...

The use of shortening as the fat in your pie crust is the secret to a flaky crust. Shortening has a high melting point and ...

The Holiday Pie may be more popular than the chain's Apple Pie at this point, and the countdown to its annual return has begun.

The secret from Top Chef contestants for elevating mashed potatoes ... 6 Add a Teaspoon of Clear Liquor to the Dough for a ...