Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

And perhaps one of the biggest unsung heroes in Southeast Asian cooking is coconut ... in savory dishes like curries, and as a nutritious substitute for dairy products such as milk, cream, and ...

If you're a fan of sweet and savory combos, this is the ultimate hack to elevate your dessert game: Drizzle some balsamic glaze over your ice cream for a refreshing, tangy-sugary contrast that's ...

The Coconut Cream Layered Dessert is a tropical treat that combines smooth cream cheese, luscious coconut pudding, and a ...

Savory cocktails aren’t new. You know this, of course, if your go-to brunch cocktail is a Bloody Mary with a slab of bacon. But what is intriguing is that bartenders are starting to explore ...

The Savoy may be one of the longest-standing luxury hotels in London, but that’s not to say it has ever rested on its laurels. Since opening its doors in 1889, as the first purpose-built deluxe ...

Coconut oil is widely available in Asian and African grocers, and in some large supermarkets. The oil has a high degree of saturated fat, so it does not become rancid easily. Keep it in a cool ...

The sweeping study observed more than 101,000 individuals and concluded that consuming 400ml of milk daily ... buttermilk, and sour cream fall into the category of fermented milk.

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...