In a regular can of canned coconut milk, you'll often find a layer of separated cream. Here's what it is, why it happens ...

Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients. Find out when to use which.

Coconut cream is a rich, savory cream sometimes used as an alternative in vegan and ketogenic recipes. But it’s high in saturated fat and calories, so it’s recommended to enjoy in moderation.

Find out what the research says about coconut cream, who should avoid it, and how it may affect your health.

Unsweetened coconut cream and milk are both made from cooking the meaty coconut flesh with water, but have different consistencies thanks to the coconut-water ratios.

These are our favorite coconut cream recipes that highlight the ingredient's rich flavor and silky texture, from savory curries to sublime desserts and tropical cocktails. Enrich chin chin ...

What is canned coconut milk? Canned coconut milk is shredded or grated coconut flesh from mature coconuts (aka brown ones) that gets pureed with water for a creamy yet liquidy texture.

How to use it: Like heavy cream, chilled coconut cream can be whipped to use as a topping much the same way you would its dairy counterpart. It adds body and creamy texture to savory dishes, which ...

Cream pie, layer cake, chutney, piña coladas, porridge, curry, and more irresistible recipes starring coconut flakes and milk.