For this recipe, feel free to swap out the seafood for your favorites. Next time, try it with squid or mussels. You can also ...

Add chopped tomatoes, cook untill soft and most water is evaporated. Add parsley, cook for another minute then take off heat ...

This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

What's better than a fun mash-up at brunch? Southern fare meets eggs Benedict in this delicious twist that's sure to fill you ...

For Sonja and Alex Overhiser, two is not too many cooks in the kitchen. The food bloggers and cookbook authors met on their first day of college at Indiana University as freshman floor-mates, started ...

It's a taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. This recipe was shared by Chef Andrew Ashmeade. His restaurant ‘The Jerk Hut’ has ...

Taste the guacamole and adjust seasoning if necessary. For the shrimp: In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is ...

Sweet, salty, umami-forward garlic chutney is smeared between tender ... a liquid condiment made by fermenting salted anchovies, krill, and shrimp, is integral to the cuisines of Southeast Asia ...

The U.S. Department of Commerce (DOC) has issued its final determinations on countervailing and antidumping duties for shrimp imports for Ecuador, India, Indonesia, and Vietnam, handing out duties to ...

Add the shrimp in a single layer and sprinkle with ... for 6-7 minutes until vegetables are tender. Then add the flour, garlic, and rosemary. Stir until the vegetables are coated in the flour ...