Add chopped tomatoes, cook untill soft and most water is evaporated. Add parsley, cook for another minute then take off heat ...

This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

First opened at The Grove by Rockwell in Ortigas, Bueno has received a following thanks to Kennedy Alfonso, executive chef, ...

Restaurants across New Orleans are offering special dine-in menus on Thursday, Nov. 28, ranging from the turkey-centric to ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Many restaurants close on Thanksgiving, but that doesn’t mean you can’t bring restaurant-quality food to your holiday table.

You only need 21 ounces of fresh spinach leaves, 14 ounces of cooked shrimp, 12 surimi sticks, a couple of garlic cloves, olive oil, and salt. Heat a couple of tablespoons of olive oil and add the ...

You may know potato gratin, but the dish also works with other vegetables. Here, zucchini slices bake under a breadcrumb ...