Green beans are a simple, versatile ingredient that can be used in a wide range of recipes. Whether you prefer them steamed, ...

Green beans almondine is a classic French dish featuring blanched green beans sautéed in butter and garlic, complemented by ...

Preparation. Step 1. Cook haricots verts in boiling salted water until tender, about 4 minutes (or 6 minutes if using green beans). Drain. Transfer to bowl of ice water to cool.

Get the Recipe: Green Beans and Mushrooms with Shallots Courtesy of Katie Workman A simple miso-infused butter turns a pile of fresh green beans into an umami bomb.

1. On a paper towel, place the shallot slices in a single layer and press with another paper towel to dry them. 2. In a small saucepan over medium-high heat, heat the oil for 2 to 3 minutes or ...

Toss the green beans with 2 tablespoons of the olive oil and sprinkle with salt. Grill over high heat until browned on both sides, about 8 to 10 minutes on an outdoor grill on the grill surface or ...

Add green beans, and blanch until bright green, about 5 minutes. Drain, and transfer to ice-water bath. Let stand until cool. Drain, and pat dry. Heat oil in a large straight-sided skillet over medium ...

Makes 8 to 10 servings. 2 pounds green beans, trimmed. 1 pound medium shallots. 3 tablespoons olive oil. 4 large carrots, peeled, halved and cut very thinly or shaved into strips using a vegetable ...

Add the remaining 1 tablespoon oil to the skillet. Once the oil is hot, add the beans, oregano leaves, salt and pepper to taste. Saute over medium heat, stirring frequently until the beans are ...

In this classic recipe, thinly sliced green beans mingle with linguine to give each bite a refreshing crunch. 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh ...

Cook 1½ lb. green beans, trimmed in a medium pot of boiling salted water until bright green, about 2 minutes. Drain and rinse green beans under cold water to stop them from cooking more. Set aside.