1 1/2 tsp. kosher salt, plus more for the cooking water green beans, trimmed pure pomegranate juice salted butter olive oil ...

These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all for a well-seasoned ...

Add greens and blanch until bright green, 2-3 minutes. Drain, toss dry and blot with a kitchen towel. Place a 9-inch heavy skillet over medium-low heat. Add pancetta and sauté until some fat ...

When it comes to side dishes, it doesn't get more versatile than sautéed green beans: They serve as the perfect accompaniment to steak, turkey, fish, and vegetarian pilaf alike. And while green ...

Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Add the green beans to the boiling water and cook until crisp-tender, about 5 minutes. Drain and add to the ice ...