This green bean casserole has always been one of my favorite dishes—it’s so easy to put together! You can make it before any guests arrive and keep it refrigerated until baking time.” —Recipe ...

We stirred in the sauteed tomato and onion and poured in a green tomatillo salsa from the molcajete for added flavor. I served the verdolagas in a bowl paired with sliced avocado, squares of queso ...

Every holiday meal (and many other meals for that matter) at my house included my mom’s famous green beans. She’d start them ...