Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

In Neapolitan cuisine, the gateau, or as they say in Naples, the gattò, is a second course that gathers the ends of sausages ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.