Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing!

This sausage potato breakfast casserole is loaded with fluffy eggs, tender potatoes, savory sausage and plenty of gooey ...

Pour the olive oil into a medium skillet and fry the rounds ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water.

Step 1. Cook the sausage, onion, and celery in a skillet over medium heat. Step 2. In a large bowl, gently blend eggs, ...

In a soup pot over high heat, brown pork sausage and drain the fat ... Add marjoram, white pepper, bay leaf, potatoes, water, base or bouillon and corn, let simmer until potatoes are tender.

and sweet potato into roughly 1/2-inch pieces. Finely chop sage. Chop pecans and set aside separately. Step 2: Heat 1 1/2 tbsp butter in a skillet over medium heat. Remove turkey sausage from ...

In California, if my mother made mashed potatoes ... Place them in the skillet used to cook the bacon (no need to wash it) and heat over a medium flame. Cook the Chinese sausage pieces until ...