Dip each sausage link into the batter; fry, a few at a time, until golden brown, 2-3 minutes, turning occasionally. Drain on ...

If you are going to grab one thing, a classic sausage on a stick is the way to go. It would probably be considered a festival foul if you left without one. However, it may be hard to limit ...

Sausage is the hottest commodity at the festival, but its most beloved form is served on a stick with a bread roll. While it may seem simple to replicate, its manufacturers are what make the ...

Preheat the oven to 180°C (Gas Mark 4). Line two baking sheets with non-stick baking paper. To make the filling, put the sausage meat in food processor and add in the chutney, eggs, salt and pepper.

Featuring a fluffy pancake wrapped around savory sausage placed on a stick, APPLEGATE NATURALS® Pancake & Sausage Stick is an ideal 'heat and carry' option for busy mornings. Made with 100% ...