Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

At this time of year as the evening light closes in and the summer bounty of vegetables is being harvested it is a perfect ...

Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.

Brilliant for topping pies and making tarts, breakfast pastries and canapés, frozen ready-made pastry is definitely an easier ...

It’s much easier now to find good asparagus year-round than ten years ... Take it easy on yourself and use frozen puff pastry as the base for this springtime asparagus and salty, savory goat cheese ...

Certainly, you can bake a cake that's round or one that's square -- but where's the fun ... You can melt down a little bit of ...

1-2 sheets of Borg puff pastry, for the tops of large pies 3 sheets of Borg puff ... For small pies: I make 4-6, 11cm (base) x 13cm (top) round pies. Lightly grease pie dishes. Divide the pastry into ...

When the custard is cold, brush the pastry rounds with some of the beaten egg and transfer them (using a palette knife) to a well-greased baking sheet. Now spoon some of the cold custard into the ...