The Munsell Color Science Laboratory and the Program of Color Science unite to form one of the world‘s foremost color science research and education organizations. Our mission is to provide ...
Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...
The FDA has banned Red Dye 3 in foods, drinks, and medications. Here’s a list of foods with Red Dye 3, possible health ...
Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
Red No. 3 -- also known as FD&C Red No. 3, erythrosine or Red 3-- is a synthetic dye that is made from petroleum and adds a "bright, cherry-red color" to the products it is added to.
(News 4 & Fox 11) — Western Nevada College psychology professor Dr. Rebecca Bevans is gaining national recognition for her research on the harmful effects of synthetic food dyes, as highlighted ...
Red No. 3, a synthetic food dye, gives products like candies, frosting and frozen desserts their bright, cherry-red color. The decision follows a 2022 petition and studies showing cancer in male ...
Matson also questioned why the Iowa bill specified just Red Dye 40 and Yellow Dye 7, the latter of which, according to comment submitted by the International Association of Color Manufacturers ...
Red Dye No 3, or erythrosine, is a synthetic dye derived from petroleum. Known for its vivid pinkish-red hue, it has been widely used in a variety of products, including candies, baked goods ...